Are you searching for a truly satisfying restaurant to light up your night in Nagoya's Nishiki district? If you're hoping to indulge in the freshest seafood, look no further than Nishiki Sushi. We cherish the changing seasons, carefully selecting the finest ingredients from across Japan. Our skilled chefs craft exquisite dishes that maximize the natural flavors of the ingredients. From special occasions and everyday luxuries to corporate banquets, Nishiki Sushi is ready to exceed your expectations in every scene.

Finding a truly worthwhile establishment among Nishiki's many restaurants can be a challenge. You want more than just delicious food; you seek a memorable experience, a place for conversation with loved ones, and an atmosphere where you can feel the changing seasons with all five senses. At Nishiki Sushi, we strive to be that place. In this article, we will detail the appeal of our seasonal menus, our versatility as a venue for banquets or as an izakaya, and even our selection of Hokkaido delicacies, a rare treat in Nagoya. Please take your time reading and use this as a reference for your next visit to Nishiki.

A Special Night to Savor Seasonal Delicacies, Presented by Nishiki Sushi

At Nishiki Sushi, we welcome our guests with fresh seafood procured every morning and exquisite dishes that showcase our chefs' artistry. Our commitment lies, above all, in the freshness of our ingredients and the pursuit of flavors unique to each season. By sourcing directly from trusted fishermen across the country, we ensure that our seafood arrives at your table in peak condition.

Today's Recommendations Reflecting the Season

The day's best seasonal ingredients, hand-picked by the master chef himself, offer a once-in-a-lifetime taste. In spring, enjoy the delicate yet profound flavor of cherry blossom sea bream; in summer, the elegant umami of pike conger; in autumn, the rich fat of returning bonito; and in winter, delicacies like pufferfish and crab. You can savor these rich seasonal expressions in our nigiri or a la carte dishes. You may also encounter hidden gems not listed on the menu, so please feel free to ask our staff.

• Seasonal Nigiri: Masterpieces crafted from the day's finest ingredients at their most delicious.
• Limited-Time Seasonal Dishes: Creative cuisine and rare delicacies that make the most of seasonal ingredients.
• Sake Pairing: Our knowledgeable staff will suggest Japanese sake and shochu to complement the seasonal flavors.

Omakase Course Showcasing the Chef's Artistry

For our first-time guests, we offer an omakase (chef's choice) course to allow them to fully experience the charm of Nishiki Sushi. This blissful course begins with a seasonal appetizer, followed by a selection of choice nigiri and seasonal a la carte dishes. The sushi, prepared right before your eyes, is an art form to be enjoyed with all five senses. The conversation with the master chef is another one of the great pleasures of the omakase experience.

The content of the course changes with the seasons, ensuring new discoveries and delights with every visit. For special nights like anniversaries or important business dinners, please be sure to request the Nishiki Sushi omakase course.

Popular as a Recommended Izakaya in Nishiki! Versatile for Any Occasion

Nishiki Sushi offers not only authentic sushi but also the lively charm of an izakaya. For those who wish to enjoy Nagoya's nightlife casually yet with a touch of class, we confidently present ourselves as a recommended izakaya in Nishiki. From a drink after work to a gathering with close friends, we are suited for a variety of occasions.

A Wealth of A La Carte Dishes and Local Sake

In addition to Japanese sake and shochu carefully selected to pair with our sushi, we offer an extensive menu of a la carte dishes perfect for accompanying drinks. Savor an array of masterpieces that will make your drink all the more enjoyable, such as a sashimi platter of fresh seafood, expertly grilled fish, and tempura of seasonal vegetables. Our dishes featuring the rich bounty of Hokkaido's seas are particularly popular with our customers.

• Fresh Seafood Sashimi Platter: A visually stunning dish of beautifully arranged seasonal seafood.
• Hokkaido's Famous Salmon Chan-Chan Yaki: A heartwarming dish of fatty salmon and vegetables grilled with miso.
• Nagoya Cochin Fried Chicken: Juicy fried chicken made with the region's premium brand of chicken.
• Seasonal Vegetable Tempura: Lightly fried tempura that highlights the natural flavors of seasonal vegetables.

Counter Seating for a Casual Solo Dining Experience

Our counter seats, where you can relax and enjoy a conversation with the master chef, are very popular among our regular customers, even for those dining alone. It is the perfect spot for a drink after work or as a special treat for yourself. Watch the master's skillful sushi-making up close, ask for his recommendation of the day, or order one piece at a time—enjoy your meal in your own style. We have a warm and welcoming atmosphere where even first-time visitors can feel at ease.

Perfect for Large Parties: The Appeal of Our Large Banquets in Nishiki Service

If you are planning a gathering with important guests or a lively banquet in the Nishiki area, please consider Nishiki Sushi. We offer a spacious environment and private rooms to accommodate various group sizes, ensuring a comfortable experience for guests seeking large banquets in Nishiki. With flexible arrangements tailored to your needs, we will help you create an unforgettable event.

Private Spaces with Our Private Rooms

We are equipped with private rooms suitable for various occasions, such as business entertaining, family dinners, or gatherings with friends. You can enjoy your meal and conversation at a leisurely pace without worrying about your surroundings. Spend quality time with your important guests in a calm and relaxed atmosphere.

1. Small Horigotatsu (sunken kotatsu) private rooms (4–6 guests): Perfect for intimate conversations with close friends.
2. Mid-sized table private rooms (8–12 guests): Ideal for company department meetings or family gatherings.
3. Large private-hire space (15–20 guests): Available for large-scale banquets, welcome parties, or farewell parties.

The availability of our private rooms is limited, so we recommend making a reservation well in advance.

Special Courses to Liven Up Your Banquet

We also offer courses with an all-you-can-drink option, perfect for banquets. You can choose from a sushi-focused course, a course centered on traditional Japanese cuisine, or even a course where you can fully enjoy Nagoya Hokkaido Cuisine, a rarity in Nagoya, all according to your budget and preferences. We will be happy to suggest the optimal plan based on the purpose of your event and your guests, so please feel free to consult with us.

• Sushi and Seasonal Dish Course: A well-balanced course that allows you to experience the essence of Nishiki Sushi.
• Hokkaido Indulgence Course: A course centered on fresh seafood, allowing you to fully enjoy the flavors of Hokkaido.
• All-You-Can-Drink Plan: Choose from an extensive drink menu including Japanese sake, shochu, beer, and wine.

Savor Hokkaido's Bounty in Nagoya: The Temptation of Gout Hot Pot

At Nishiki Sushi, in addition to our commitment to the freshness of our sushi, we also offer a special experience with our Nagoya Hokkaido Cuisine. The ability to savor the rich ingredients nurtured by the northern seas right here in Nagoya is a unique charm of our restaurant. Especially popular as a winter delicacy is our luxurious Tsufu Nabe (Gout Hot Pot).

Gout Hot Pot: A Concentration of Legendary Seafood

Rich monkfish liver (ankimo), plump cod milt (shirako), and plenty of oysters. These ingredients, sometimes called the foie gras of the sea, fill the pot, creating a blissful flavor that melts in your mouth. One bite, and you will surely be astonished by the rich umami and melting texture. Experience the unique guilty pleasure and satisfaction that only Gout Hot Pot can provide.

• Generous use of fresh ankimo: A rich, creamy flavor that fills your mouth.
• Melting texture of seasonal cod shirako: A delicate yet rich blessing from the sea that melts on your tongue.
• Umami bursting from large oysters: An irresistible plump texture and aroma of the sea.
• Finish with zosui (rice porridge) to enjoy the rich broth to the last drop: Delicious until the very end with the concentrated umami soup.

A Seasonal, Heart-Warming Dish

Gout Hot Pot is the perfect dish for the cold season. It warms you from the core and satisfies the soul. It pairs exceptionally well with Japanese sake and is an essential menu item for winter banquets, receiving high praise from our guests. As this is a limited menu item, please be sure to mention it when making your reservation. Spend a luxurious winter night enjoying the bounty of Hokkaido's seas right here in Nagoya with our Gout Hot Pot.

A Guide to Maximizing Your Special Night at Nishiki Sushi

At Nishiki Sushi, we strive to provide meticulous service to offer each and every guest the best possible dining experience. By knowing a few key points before your visit, you can ensure an even more fulfilling time with us.

Making a Reservation

We tend to be busy, especially on weekends and holidays. To ensure we can seat you smoothly, we recommend making a reservation in advance by phone or online. If you would like a private room or wish to order seasonal limited items like the Gout Hot Pot, please let us know when you book. Consulting with us beforehand allows us to prepare the seating and menu according to your wishes.

1. Please provide your desired date, time, and number of people.
2. Let us know if you require a private room or have a course preference.
3. Please inform us of any allergies or dietary restrictions in advance.
4. Seasonal items like Gout Hot Pot require confirmation at the time of booking.

How to Enjoy Choosing from the Menu

In addition to our grand menu, Nishiki Sushi offers Today's Recommendations. You may find one-day-only encounters like special seasonal fish or limited-edition sake, so please be sure to ask our staff. You might discover an unexpected masterpiece through a conversation with the master chef or our staff.

• If you're unsure, the Omakase Course is recommended. We will serve the day's best ingredients in the best possible way.
• Ask the master chef, What's delicious today? You can get direct information on the latest seasonal arrivals from the market.
• Consult us for sake or shochu pairings. Our staff will carefully suggest a drink that complements your meal.

For a Memorable Time

We provide heartfelt hospitality so that your time at Nishiki Sushi is not just a meal, but a special, memorable experience. Whether it's about the food, the drinks, or the city of Nishiki, please do not hesitate to ask our staff if you have any questions or requests. Your smile is our greatest joy.

Feel the Breath of the Seasons and Warm Hospitality at Nishiki Sushi

At Nishiki Sushi, we strive every day to be a restaurant cherished by everyone in Nagoya's Nishiki district. We hope to help brighten your special day with fresh seafood, skilled craftsmanship, and warm hospitality. Please come and experience the changing flavors of the seasons at our restaurant.

We at Nishiki Sushi promise to provide a memorable dining experience that will make you want to come again. For conversations with friends, anniversaries with loved ones, business entertaining, or a treat for yourself. For any occasion that colors a night in Nishiki, please choose Nishiki Sushi. We sincerely look forward to your visit. Come and savor the seasonal flavors to your heart's content and enjoy a luxurious time.